Breakfast Skillet
Clean out your fridge with this breakfast skillet!
Servings: 2 people
Ingredients
- 1 large potatoes
- 1/2 red onion
- 1 bell pepper
- 1 jalapeno
- 2 slices of bacon
- 2 eggs
- 1/2 cup shredded cheese
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp oregano
- 1/2 tsp garlic powder
Instructions
- Preheat the oven to 375 degrees
- Dice up the potato into small pieces and add to a bowl, drizzle with olive oil and add in the additional spices
- Cook the bacon about halfway, remove and cut into bite sized pieces
- Chop up the additional veggies into bite sized pieces
- Add veggies and bacon to the potato bowl and mix to disperse olive oil
- Divide up the potatoes, veggies and bacon into two oven-safe skillets
- Cook the skillet for about 30 minutes, mixing up the potato mixture halfway through
- When you skillet has about 5 minutes left, start making your eggs. I fry my eggs in a pan by adding a little butter and oil, dropping in the eggs and letting them cook unbothered for about 3 minutes
- Turn off oven, add cheese to skillet and put back in the oven to melt
- Once eggs are finished, remove skillet from the oven and top with the eggs