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Cinnamon Roll Pancakes

Cinnamon roll pancakes with icing
Prep Time25 minutes
Cook Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, cinnamon rolls, sweet
Servings: 4 people

Ingredients

  • 1 1/2 cup All purpose flour
  • 1 tbsp baking powder
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1 1/4 cup almond milk
  • 1 egg
  • 1 tsp vanilla
  • 3 tbsp canola oil
  • 1 tbsp syrup

Cinnamon Sugar Filling

  • 1/2 stick melted butter
  • 2/3 cup brown sugar
  • 1 tbsp cinnamon

Icing

  • 1 tbsp melted butter
  • 2/3 cup powdered sugar
  • 1/2 tsp vanilla
  • 1 tbsp almond milk

Instructions

  • Mix dry ingredients together in a big bowl - flour, sugar, baking powder, salt
  • Add in wet ingredients - milk, egg, vanilla, oil and syrup
  • Set aside pancake batter and start on the filling
  • Melt butter and add in brown sugar and cinnamon
  • Mix to combine and set aside
  • In a small bowl - melt butter for icing
  • Add powdered sugar, vanilla and milk
  • Mix to combine
  • If icing is too thick, add more milk. If icing is too watery, add more powdered sugar
  • Add cinnamon sugar filing to plastic bag and snip off the corner of the bag to pipe the filing into the pancakes (or use a piping bag if you have one)
  • Add pancake batter to hot pan
  • Pipe cinnamon sugar filling around the pancake
  • Once pancake starts to bubble, flip it to other side and let it cook for about 30 seconds
  • Continue until all batter and filling is used
  • Top with icing
  • Enjoy